I am an avid cook, and over the years I have developed a particular flavor of improvisational home cooking. In my free time I try my best to teach this philosophy via my in-person cooking class,
Freestyle Cooking 101.
I’ve been intrigued by the science (and art) of friendship for as long as I can remember. I have a lot of opinions about friends and community, and I'm eager to recommend and discuss Robin Dunbar’s
Anatomy of Friendship at every opportunity.
For many years I have been following the modern psychedelic movement and studying the psychedelic pioneers of the 20th century. I am also involved with the
Brooklyn Psychedelic Society and have trained as a somatic psilocybin guide.